Marinated braised beef with bread dumplings

The tastiest treat since the creation of bread dumplings.

Ingredients for 4 people:

  • LAWA bread dumplings
  • 500 g beef
  • 4 cloves
  • 2 bay leaves
  • Salt
  • Pepper
  • Vinegar
  • ½ gingerbread
  • 2 onions
  • Sugar
  • Sunflower oil
  • Butter
  • 1 L water


  1. Preparing the meat
    Dice the onions and sauté in a pot of oil and butter. Season the meat with salt, pepper and sugar, add to the onions, sear the entire mixture, then deglaze with water. Add the cloves, a dash of vinegar and the bay leaf, and leave it all to reduce for at least 50 minutes. Remove the meat, run the sauce through a sieve, bring the entire mixture to the boil again, and bind with the gingerbread. Season to taste if necessary with salt, pepper, another dash of vinegar and a pinch of sugar.
  2. Preparing the bread dumplings
    Place a sieve over a pot filled approx. 1/3 with boiling water. Place the bread dumplings in the sieve without them touching the water, and leave to steam in the closed pot for approx. 5 minutes.

Serve with red cabbage if desired.

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