Erhältlich im Kühlregal

Strudel Germis with cocoa cream filling

Zubereitung:

Mikrowelle

Moisten the Germknödel all over with water, cover them, and heat in the microwave at 600 W.

Cooking time:
1 piece: 1.5 min.
2 pieces: 2 min.

Follow the appliance manufacturer’s instructions.

Kochtopf

We recommend preparing these in a cooking pot. Place the Germknödel dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.

Zutaten

Germknödel: WHEAT FLOUR, water, sugar, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), yeast, WHEAT STARCH, cocoa, WHOLE MILK POWDER, WHOLE EGG POWDER, salt, flavouring.

Filling (15%): Water, sugar, cocoa 6.5% (pure/de-oiled), WHOLE MILK POWDER, dried glucose syrup, fructose, starch, thickener (agar-Agar), gelling agent (pectin).

Instant vanilla sauce: Sugar, modified starch, thickener (carboxymethyl cellulose), natural vanilla flavouring, natural flavouring, palm kernel oil.

Nährwertangaben:

Nährwerte pro 100 g

Brennwert

1076 kJ (254 kcal)

Fett

2,8 g

davon gesättigte Fettsäuren

1,2 g

Kohlenhydrate

49 g

davon Zucker

13 g

Eiweiß

7,1 g

Salz

0,45 g