Erhältlich im Kühlregal

Germknödel dumplings with plum-jam/plum-butter filling

This Austrian speciality conjures up images of mountain lakes, alpine scenes and snug nights in log cabins. This goes perfectly with the typical Mohn-Zucker (sugar with poppy seeds) – and we’ve got some of this too.

Pack: 5 pieces with sugar & poppy-seed mixture



Moisten the Germknödel all over with water, cover them, and heat in the microwave at 600 W.

Cooking time:
1 piece: 1 min
3 pieces: 2 min.
5 pieces: 3 min.

Follow the appliance manufacturer’s instructions.


We recommend preparing these in a cooking pot. Place the Germknödel dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.


Germknödel: WHEAT FLOUR, water, sugar, WHEAT STARCH, yeast, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), WHOLE MILK POWDER, salt, WHOLE EGG POWDER, flavouring.

Filling (20%): Plum butter (75%), sugar, glucose-fructose syrup.

Sugar & poppy-seed mixture: Sugar, poppy seeds (37%), spices.


Nährwerte pro 100 g


1164 kJ (275 kcal)


3,5 g

davon gesättigte Fettsäuren

1,0 g


52,7 g

davon Zucker

15,1 g


6,9 g


0,4 g