Available in the chilled section

Strudel Germis with cocoa cream filling

Preparation:
Microwave

Moisten the Germknödel all over with water, cover them, and heat in the microwave at 600 W.

Cooking time:
1 piece: 1.5 min.
2 pieces: 2 min.

Follow the appliance manufacturer’s instructions.

Cooking pot

We recommend preparing these in a cooking pot. Place the Germknödel dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.

Ingredients

Germknödel: WHEAT FLOUR, water, sugar, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), yeast, WHEAT STARCH, cocoa, WHOLE MILK POWDER, WHOLE EGG POWDER, salt, flavouring.

Filling (15%): Water, sugar, cocoa 6.5% (pure/de-oiled), WHOLE MILK POWDER, dried glucose syrup, fructose, starch, thickener (agar-Agar), gelling agent (pectin).

Instant vanilla sauce: Sugar, modified starch, thickener (carboxymethyl cellulose), natural vanilla flavouring, natural flavouring, palm kernel oil.

Nutritional data:
Nutritional value per 100g
Energy

1076 kJ (254 kcal)

Fat

2,8 g

saturated fatty acids

1,2 g

Carbohydrates

49 g

sugar

13 g

Protein

7,1 g

Salt

0,45 g