A true Saxon treat that’s simply irresistible. Our Quarkkäulchen are made from boiled potatoes, quark, eggs and flour based on the traditional Saxon recipe.

Pack: 6 pieces per pack

Zubereitung:

Pfanne

Heat both sides of the deep-frozen Quarkkäulchen in a non-stick pan with no added fat on a medium heat for 6-8 minutes, flipping frequently. The preparation time will be shorter for thawed items. Follow the appliance manufacturer’s instructions!

Backofen

We recommend preparing these in the oven. Preheat the oven (top/bottom heat: 200°C, convection: 180°C), place the deep-frozen Quarkkäulchen on a tray lined with baking paper, and heat for approx. 10 minutes on the middle shelf. Flip the Quarkkäulchen once after approx. 5 minutes.

Zutaten

Potatoes (53%), low-fat QUARK (26%), WHEAT FLOUR, sugar, rapeseed oil, WHOLE EGG POWDER, YOGHURT POWDER, table salt.

Nährwertangaben:

Nährwerte pro 100 g

Brennwert

683 kJ (163 kcal)

Fett

5,0 g

davon gesättigte Fettsäuren

0,48 g

Kohlenhydrate

23,5 g

davon Zucker

8,4 g

Eiweiß

5,4 g

Salz

0,6 g