These light and fluffy pancakes, which are slightly smaller and thicker than classic pancakes, are more than just an American breakfast staple. We love them too, and they’re traditionally served with maple syrup.

Pack: 10 pieces.

Zubereitung:

Toaster

Toast the frozen pancakes on a medium heat until they are hot and crisp. Repeat the toasting process if necessary.

Mikrowelle

Heat 2 pancakes for 1-2 minutes at 700 Watts.
Follow the appliance manufacturer’s instructions.

Pfanne

Heat the frozen pancakes with some butter in a pan for approx. 2 minutes each side on medium heat.

Zutaten

WHEAT FLOUR, water, WHOLE EGG, sugar, rapeseed oil, WHOLE MILK POWDER, BUTTERMILK POWDER, WHEAT STARCH, baking agent (disodium pyrophosphate, sodium hydrogen carbonate, WHEAT FLOUR), table salt, flavouring.

Nährwertangaben:

Nährwerte pro 100 g

Brennwert

1225 kJ (291 kcal)

Fett

10 g

davon gesättigte Fettsäuren

1,0 g

Kohlenhydrate

41 g

davon Zucker

17 g

Eiweiß

8,1 g

Salz

0,58 g

Pancakes (10 pieces)

Zubereitung:

Zutaten

Nährwertangaben: