Small, light and fluffy Germknödel dumplings with a sweet and fruity blueberry filling really only need two things: A delicious vanilla sauce and lots of little dwarves with big appetites. We’ve got the vanilla sauce covered – all that’s missing is the irresistible aroma from your kitchen.

Pack: 10 pieces

Zubereitung:

Mikrowelle

Moisten the Germknödel all over with water, cover them, and heat in the microwave at 700 W.

Cooking time:
3 pieces: 1 min.
5 pieces: 1.5 min.
10 pieces: 2 min.

Follow the appliance manufacturer’s instructions.

Kochtopf

We recommend preparing these in a cooking pot. Place the Germknödel dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 5 min. Ensure the dumplings never come into direct contact with the water.

Zutaten

Germknödel: WHEAT FLOUR, water, sugar, WHEAT STARCH, yeast, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), WHOLE MILK POWDER, salt, WHOLE EGG POWDER, flavouring.

Filling (20%): Blueberries (60%), sugar, dried glucose, fructose, water, modified starch, thickener (agar-agar), gelling agent (pectin), acidifier (citric acid).

Instant vanilla sauce: Sugar, modified starch, thickener (carboxymethyl cellulose), natural vanilla flavouring, natural flavouring, palm kernel oil.

Nährwertangaben:

Nährwerte pro 100 g

Brennwert

1142 kJ (270 kcal)

Fett

2,3 g

davon gesättigte Fettsäuren

0,9 g

Kohlenhydrate

54,8 g

davon Zucker

17,5 g

Eiweiß

6 g

Salz

0,6 g

Mini Germis

Zubereitung:

Zutaten

Nährwertangaben: