Make sure your appetite is as big as our Hefeklösse dumplings – if not bigger. They’re a Saxon speciality, and taste particularly delicious when served with meat dishes containing lots of sauce, or sweet and fruity with warm blueberries, plum compote or vanilla sauce.

Pack: 6 pieces

Zubereitung:

Mikrowelle

Moisten the Hefeklösse all over with water, cover them, and heat in the microwave at 700 W.

Cooking time:
3 pieces: 2 min.

Follow the appliance manufacturer’s instructions.

Kochtopf

We recommend preparing these in a cooking pot. Place the Hefeklösse dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.

Zutaten

WHEAT FLOUR, water, WHEAT STARCH, yeast, salt, WHOLE MILK POWDER, margarine (palm oil, rapeseed oil, water, emulsifier [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), sugar, WHOLE EGG POWDER.

Nährwertangaben:

Nährwerte pro 100 g

Brennwert

940 kJ (222 kcal)

Fett

1,4 g

davon gesättigte Fettsäuren

0,4 g

Kohlenhydrate

43,3 g

davon Zucker

2,6 g

Eiweiß

7 g

Salz

0,9 g

Giant Hefeklösse dumplings

Zubereitung:

Zutaten

Nährwertangaben: