Available in the chilled section

Giant Hefeklösse dumplings

Make sure your appetite is as big as our Hefeklösse dumplings – if not bigger. They’re a Saxon speciality, and taste particularly delicious when served with meat dishes containing lots of sauce, or sweet and fruity with warm blueberries, plum compote or vanilla sauce.

Pack: 6 pieces

Preparation:
Microwave

Moisten the Hefeklösse all over with water, cover them, and heat in the microwave at 700 W.

Cooking time:
3 pieces: 2 min.

Follow the appliance manufacturer’s instructions.

Cooking pot

We recommend preparing these in a cooking pot. Place the Hefeklösse dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.

Ingredients

WHEAT FLOUR, water, WHEAT STARCH, yeast, salt, WHOLE MILK POWDER, margarine (palm oil, rapeseed oil, water, emulsifier [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), sugar, WHOLE EGG POWDER.

Nutritional data:
Nutritional value per 100g
Energy

940 kJ (222 kcal)

Fat

1,4 g

saturated fatty acids

0,4 g

Carbohydrates

43,3 g

sugar

2,6 g

Protein

7 g

Salt

0,9 g