Available in the chilled section

Germknödel dumplings with plum-jam/plum-butter filling

This Austrian speciality conjures up images of mountain lakes, alpine scenes and snug nights in log cabins. This goes perfectly with the typical Mohn-Zucker (sugar with poppy seeds) – and we’ve got some of this too.

Pack: 5 pieces with sugar & poppy-seed mixture

Preparation:
Microwave

Moisten the Germknödel all over with water, cover them, and heat in the microwave at 600 W.

Cooking time:
1 piece: 1 min
3 pieces: 2 min.
5 pieces: 3 min.

Follow the appliance manufacturer’s instructions.

Cooking pot

We recommend preparing these in a cooking pot. Place the Germknödel dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.

Ingredients

Germknödel: WHEAT FLOUR, water, sugar, WHEAT STARCH, yeast, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), WHOLE MILK POWDER, salt, WHOLE EGG POWDER, flavouring.

Filling (20%): Plum butter (75%), sugar, glucose-fructose syrup.

Sugar & poppy-seed mixture: Sugar, poppy seeds (37%), spices.

Nutritional data:
Nutritional value per 100g
Energy

1164 kJ (275 kcal)

Fat

3,5 g

saturated fatty acids

1,0 g

Carbohydrates

52,7 g

sugar

15,1 g

Protein

6,9 g

Salt

0,4 g