Available in the chilled section

Germknödel dumplings with baked-apple filling

Fresh Germknödel dumplings, fruity apples, and aromatic cinnamon: Our Germknödel with baked-apple filling make every winter’s day a real treat. And highly recommend on every other day too!

Pack: 5 pieces

Preparation:
Microwave

Moisten the Germknödel all over with water, cover them, and heat in the microwave at 600 W.

Cooking time:
1 piece: 1 min.
3 pieces: 2 min.
5 pieces: 3 min.

Follow the appliance manufacturer’s instructions.

Cooking pot

We recommend preparing these in a cooking pot. Place the Germknödel dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.

Ingredients

Germknödel: WHEAT FLOUR, water, sugar, WHEAT STARCH, yeast, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), WHOLE MILK POWDER, salt, WHOLE EGG POWDER, flavouring.

Filling (20%): Apple cubes (70%), sugar, modified starch, raisins, water, chopped ALMONDS, flavouring, gelling agent (pectin), thickener (agar-agar), acidifier (citric acid), spices.

Nutritional data:
Nutritional value per 100g
Energy

1020 kJ (241 kcal)

Fat

2,7 g

saturated fatty acids

0,9 g

Carbohydrates

47,0 g

sugar

12,0 g

Protein

7,1 g

Salt

0,4 g