Available in the chilled section

Dampfnudeln

This traditional flour-based dish from southern Germany is also very popular elsewhere. The classic version is made from yeast dough that is simultaneously fried and steamed in a covered pot. Our Dampfnudel come with a sugar & poppy-seed mixture.

Pack: 5 pieces with sugar & poppy-seed mixture

Preparation:
Microwave

Moisten the Dampfnudel all over with water, cover them, and heat in the microwave at 600 W.

Cooking time:
1 piece: 1 min.
3 pieces: 2 min.
5 pieces: 3 min.

Follow the appliance manufacturer’s instructions.

Pan

How about… crusted Dampfnudel?
Boil approx. 1/8 L milk, 2 tsp sugar and 1 tbs butter or margarine in a non-stick pan. Add the LAWA Dampfnudel, cover the pan, and leave to steam for approx. 15 min. Bon appétit!

Cooking pot

We recommend preparing these in a cooking pot. Place the Dampfnudel in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the Dampfnudel never come into direct contact with the water.

Ingredients

Dampfnudel: WHEAT FLOUR, water, sugar, yeast, WHEAT STARCH, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin and mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), WHOLE MILK POWDER, salt, flavouring, WHOLE EGG POWDER.

Sugar & poppy-seed mixture: Sugar, poppy seeds (37%), spices.

Nutritional data:
Nutritional value per 100g
Energy

1155 kJ (273 kcal)

Fat

3,0 g

saturated fatty acids

1,0 g

Carbohydrates

52,3 g

sugar

13,6 g

Protein

8,0 g

Salt

0,4 g