Erhältlich im Tiefkühlregal
Light and fluffy pancakes with fruity blueberry filling. Not only does this sound like your new favourite food – it tastes like it too!
Pack: 5 pieces.
Mikrowelle
Place the pancakes on a microwavable plate, and cover. Heat in the microwave at 750 Watts:
1 pancake: 2 min.
2 pancakes: 3.5 min.
3 pancakes: 5 min.
Pfanne
Heat the thawed pancakes (approx. 30 min. at room temperature) with some oil on a medium heat in a non-stick pan for 10-12 minutes, flipping regularly.
Backofen
Preheat the oven: Convection 180°C, top/bottom heat 200°C. Place the deep-frozen pancakes on a tray sprayed with water, and heat on the middle shelf for approx. 15-20 min.
Follow the appliance manufacturer’s instructions!
Dough (70%): Water, WHEAT FLOUR, WHOLE EGG (15%), sugar, WHOLE MILK POWDER, rapeseed oil, PROTEIN-ENRICHED WHEY POWDER, modified starch, baking powder (disodium pyrophosphate, sodium hydrogen carbonate), table salt, flavouring.
Filling (30%): Blueberries (60%), water, sugar, dried glucose syrup, modified starch, fructose, gelling agent (pectin), acidifier (citric acid).
Nährwerte pro 100 g
Brennwert
702 kJ (166 kcal)
Fett
2,9 g
davon gesättigte Fettsäuren
0,93 g
Kohlenhydrate
28,9 g
davon Zucker
10,3 g
Eiweiß
4,8 g
Salz
0,4 g