Germknödel dumplings with blueberry filling, served with warm vanilla sauce – a perfect duo for epicures of all ages - whether as a sweet main dish, a fruity dessert, or an alternative to tarts and cakes for afternoon or morning tea.

Pack: 5 pieces

Zubereitung:

Mikrowelle

Moisten the Germknödel all over with water, cover them, and heat in the microwave at 600 W.

Cooking time:
1 piece: 1 min
3 pieces: 2 min.
5 pieces: 3 min.

Follow the appliance manufacturer’s instructions.

Kochtopf

We recommend preparing these in a cooking pot. Place the Germknödel dumplings in a sieve, place the sieve over a pot of approx. 250 ml boiling water, close the pot and leave to steam for approx. 10 min. Ensure the dumplings never come into direct contact with the water.

Zutaten

Germknödel: WHEAT FLOUR, water, sugar, WHEAT STARCH, yeast, margarine (palm oil, water, rapeseed oil, emulsifiers [sunflower lecithin, mono- and diglycerides of fatty acids], salt, acidifier [citric acid]), WHOLE MILK POWDER, salt, WHOLE EGG POWDER, flavouring.

Filling (20%): Blueberries (60%), sugar, dried glucose, fructose, water, modified starch, thickener (agar-agar), gelling agent (pectin), acidifier (citric acid).

Nährwertangaben:

Nährwerte pro 100 g

Brennwert

1071 kJ (253 kcal)

Fett

2,3 g

davon gesättigte Fettsäuren

0,8 g

Kohlenhydrate

50,5 g

davon Zucker

13,3 g

Eiweiß

6,5 g

Salz

0,5 g